Tuesday, December 1, 2015

Spruced up Coleslaw

You won't discover mayo in Clegg's sweet and exquisite coleslaw formula. What's more, you may overlook you're eating cabbage, because of the natural product, nuts, and seeds. Cut red and green cabbage meagerly. Include cut red chime pepper, dried apricots, corn, green onions, fragmented almonds, and sesame seeds. Sprinkle on a dressing made of balsamic vinegar, nectar, olive oil, and garlic.

No comments:

Post a Comment